The globalized world ushers in food supply chains that extend across borders, presenting opportunities for diverse sourcing and distribution. But it also increases the chance of harmful substances or contaminants getting into food products, right from the ingredient sourcing and manufacturing stages to supermarket shelves and consumers’ plates, highlighting the critical importance of robust food safety management. Large, small and medium-sized enterprises (SMEs) in the food production and supply sectors worldwide are recognizing this imperative, and seeking food safety specialists to maintain quality in their products at every phase.
On that note, the global food safety solutions market is forecasted to be worth USD 30,061.73 million by 2033 from USD 15,836.90 million in 2023, growing at a CAGR of 7 percent during the forecast period. Strict regulatory food safety standards and food safety compliance requirements are key drivers fueling this expansion. Escalating consumer awareness around food safety is also driving the market growth.
This edition of Food and Beverages Tech Review brings forth the most influential developments in the food safety landscape. The edition features thought leadership articles from Younes Jellal, Head of supply quality & product safety at Impossible Foods, who shares insightful perspectives on the importance of ensuring safety of plant-based meat alternatives at each step before the product reaches the customer. It also brings to the spotlight insights from Adeniyi. A. Odugbemi, global director - food safety and food defense at ADM, who talks about the rise of preventive approaches with validated food safety plans and the role of technology in further enhancing the resilience of food safety systems.
We hope this edition featuring Top Food Safety Solutions Providers of 2024 will assist you in identifying the most appropriate partner to assist you in ensuring quality and promoting widespread confidence in the safety of food from farm to the table.
